Christina was our waitress. She was phenomenal. She had so many tables, and we were just in awe of how she handled everybody. Exceptional service. We've been here before, but oh my goodness, tonight was just wonderful. We will be back!

Pennell’s never disappoints. The food is fantastic and the portions are ridiculously big. Dan the Bar Man is excellent...attentive without being overwhelming. Prices are great. Had the Shrimp and Scallops Marinara which was top shelf. Friends had the Chicken Parm and the Haddock which was as she said “the best she’s ever had”.

Pennell's is a great Italian restaurant! They have a limited menu, but everything is so good. The atmosphere is very unique, and the employees are very good as well. One notable thing that I haven't seen many restaurants do these days is serve a side salad, which was delicious as well. Highly recommended!

This was my first time at Pennell’s and I was very impressed. The service was fast, professional, and the environment was very elegant. The portion sizes are huge and the bread was delicious. This is a great place to dine!

We had dinner here in June and it was superlative in every way! Every detail was perfect: fresh salads constructed with sturdy, fresh lettuce and topped house-made dressings (the garlic ranch was especially divine); my husband’s strip steak was charred a perfect Pittsburgh; my Haddock Francaise was moist, lemony, and delicious. You know a restaurant has their act together when even side dishes are excellent: the French green beans were exquisite as were the mashed potatoes. Our waitress, Alyssa, was friendly, and very professional. We haven’t been to a restaurant in many years where we could say everything was a home run, but Pennell’s pulled it off. Even the bus boys were nice!

A MUST every time I visit Saratoga Racetrack I crave Pennell's. Make Reservations, unless you get lucky like me w/ a seat at the bar, which I prefer. Ol school New York ambiance w/ the wooden bar that you never want to change. Love the bartender & company at the bar. All very hardworking chefs, staff & absolutely wonderful owner, Bruce. To start, we always order the Clams Bianco. Garlicky-butter goodness! The bread to dip into the white wine clam sauce, devine! Veal Parmigiana is the BEST I've ever had! Over penne pasta this time. It's huge so I was excited to eat it the next day & I never take home leftovers & eat them. A NY Strip totally melts in your mouth. Cooked to perfection accompanied by buttery mashed potatoes & green beans. Makes me hungry writing this review! Almost forgot the entrees come with a salad & all the dressing are homemade, or at least the ones I've had. The Blue Cheese & Thousand Island are wonderful, but the ladies next to me had a special ranch dressing that I have to try next August when I'm back! Everything I've had here had been A & always a great experience. I hope they get the Meomi Pinot Noir back next time, but either way I'll be back!!

Food was delicious and service excellent! We enjoyed chicken parm, eggplant parm, scallops and shrimp fra diavalo. We ordered 3 desserts to share, chocolate decadence, key lime pie, and chocolate cake all scrumptious! Will come back again! Soo good!

Had dinner there with wife last week. We go at least 1x/year. Always a great experience. Has veal and peppers, wife had the haddock special. As always we got side of meatballs (best meatballs anywhere) and clams appetizer. My portion of veal and peppers was immense, enough for 2nd dinner the next day. It was perfect. Wife's haddock was melt in your mouth good. Took the meatballs home also. Service was perfect. Martini was perfect. Just a top notch restuarant in every aspect.