Pennell's Restaurant Menu

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Introducing the Menu at Pennell's Restaurant

Nestled in the heart of Saratoga Springs, Pennell's Restaurant masterfully blends Italian cuisine with exceptional service. Every dish tells a story, with highlights like the Haddock Francaise, where fresh, egg-battered haddock meets a vibrant shallot white wine sauce, exemplifying culinary finesse at $30. Alternatively, indulge in Veal Parmigiana, hand-cut and baked to perfection, ushering rich flavors for $36.

  • Start your meal with the Clams Pisscillipo, a delightful twist of Long Island littlenecks in a zesty marinara ($24).
  • Don’t miss the crowd-favorite Greek Scampi, featuring sautéed jumbo shrimp on garlic toast ($22).

With generous portions and a warm, elegant atmosphere, Pennell's invites you to indulge in a dining experience where every element, from the food to the service, is executed flawlessly.

Appetizers Entrées Others

Appetizers

Greek Scampi

Our most popular! Three jumbo shrimp sautéed scampi style, served on garlic toast, then topped with melted feta & herb cheese
$22.00

Clams Bianco

(White sauce) steamed long island littlenecks finished in a zesty white wine butter sauce. Served with garlic bread for dipping dozen
$24.00

Clams Pisscillipo

(Red sauce) long island littlenecks steamed in white wine, finished in marinara sauce. Served with garlic bread dozen
$24.00

Shrimp Cocktail

Four chilled jumbo shrimp. Served with cocktail sauce
$19.00

Eggplant Parmigiana

Sliced eggplant lightly battered & baked with mozzarella cheese and finished with tomato sauce. Served with linguine
$25.00

Chicken, Broccoli, Garlic & Olive Oil

A healthy combination of chicken, broccoli, garlic & olive oil tossed with penne pasta, chicken stock and parmesan
$28.00

Chicken Parmigiana

Boneless breast of chicken, hand breaded in our seasoned breadcrumbs. Baked with mozzarella cheese and tomato sauce. Served with linguine
$27.00

Chicken Picatta

Boneless chicken breast dusted with seasoned flour and pan seared with shallots and capers finished in a white wine, lemon butter sauce. Served over cappellini
$30.00

Entrées

Others

Chicken Marsala

Chicken breast sautéed with shallots, mushrooms and the best marsala sauce in the area!
$30.00

Veal Parmigiana

Hand cut veal, lightly breaded with our flavorful breadcrumbs, topped with mozzarella cheese and tomato sauce. Served with linguine
$36.00

Ny Strip Steak 'Coach's Steak'

A 16-ounce hand trimmed ny strip steak topped with our montreal seasoning, then char grilled to order. Served with potato & vegetable du jour
$49.00

Haddock Francaise

Fresh haddock filet lightly egg battered and sautéed. Finished with a shallot white wine butter sauce. Served with potato and vegetable du jour
$30.00

Shrimp Fra Diavolo

Sautéed jumbo shrimp in a splash of sherry and a touch of olive oil, with spicy marinara sauce
$33.00

Lemon Haddock

A daily special...Fresh haddock filet baked with lemon butter breadcrumbs.
$30.00

Shrimp & Scallops Marinara

Fresh sea scallops and jumbo shrimp sautéed with our own zesty marinara. Served over linguine
$36.00

Shrimp Genoase

Lightly battered jumbo shrimp sautéed in garlic and shallots, flamed with sherry wine and finished with cream. Served over buttered herb linguine
$36.00

Cheese Ravioli

Large queen ann of brooklyn ravioli filled with ricotta cheese, topped with our famous tomato sauce
$23.00

Baked Lasagna

Our homemade lasagna... Famous for over 99 years
$27.00